Resveratrol

ANTIOXIDANT SUPPORT

TO RESOLVE:

•  CARDIOVASCULAR CONDITIONS
•  BACTERIAL INFECTIONS
•  SKIN INFECTIONS
•  INFLAMMATION
•  DIABETES

A proprietary blend of Japanese Knotweed (Polygonum cuspidatum) as Trans-resveratrol, and standardized Red Wine (Vitis vinifera) extracts. The stilbene polyphenols found primarily in Knotweed root and grape skins have significant antioxidant properties, and are anticarcinogenic, anti-inflammatory. It also has antidiabetic properties in supporting the action of insulin and has antidiabetic neuropathy effect as well as retinopathy.  

It works against hypertension, cardiovascular disease, and liver injury. It preserves cerebrovascular function by strengthening the epithelium of vascular walls, acting as a protective in the event of ischemic stroke, also protecting the heart muscle.

Resveratrol acts by promoting the recycling ofNAD+ for anti-aging benefits. Moreover, studies have demonstrated that resveratrol activates SIRT I genes, which mimic the healthy aging effects of moderate caloric restriction. It demonstrates antibacterial and antiviral activity whether used alone or with other antimicrobial therapy.

Some Reported Medicinal Properties

• ANTIAGING
• ANTIBACTERIAL
• ANTICARCINOGENIC
• ANTIDIABETIC
• ANTIINFLAMMATORY
• ANTIOXIDANT
• ANTIVIRAL
• CARDIOVASCULAR SUPPORT
• IMMUNE SYSTEM SUPPORT
• NEURO PROTECTIVE

Medical Conditions [peer-reviewed journals]

CANCER

Sinha, D., Sarkar, N., Biswas, J., & Bishayee, A.(2016, October). Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms. In Seminars in cancer biology (Vol. 40, pp.209-232). Academic Press. Full Article

Elshaer, M., Chen, Y., Wang, X. J., & Tang, X.(2018). Resveratrol: An overview of its anti-cancer mechanisms. Life sciences, 207,340-349. Full Article

Ko, J. H., Sethi, G., Um, J. Y., Shanmugam, M. K., Arfuso, F., Kumar, A. P., ... & Ahn, K. S. (2017). The role of resveratrol in cancer therapy. International journal of molecular sciences, 18(12),2589. Full Article

Varoni, E. M., Lo Faro, A. F., Sharifi-Rad, J., & Iriti, M. (2016). Anticancer molecular mechanisms of resveratrol. Frontiers in nutrition, 3, 8. Full Article

CARDIOVASCULAR DISEASE

Bonnefont-Rousselot, D. (2016). Resveratrol and cardiovascular diseases. Nutrients, 8(5),250. Full Article

DIABETES

Öztürk, E.,Arslan, A. K. K., Yerer, M. B., & Bishayee, A. (2017). Resveratrol and diabetes: A critical review of clinical studies. Biomedicine & Pharmacotherapy, 95,230-234. Full Article

Medicinal Properties [peer-reviewed journals]

ANTIBACTERIAL

Ma, D. S., Tan, L. T. H., Chan, K. G., Yap, W. H., Pusparajah, P., Chuah, L. H., ... & Goh, B. H. (2018). Resveratrol — potential antibacterial agent against food borne pathogens. Frontiers in pharmacology, 9, 102. Full Article

ANTIOXIDANT

Oh, W. Y., & Shahidi, F. (2018). Antioxidant activity of resveratrol ester derivatives in food and biological model systems. Food chemistry, 261,267-273. Full Article

Xia, N., Daiber, A., Förstermann, U., & Li, H.(2017). Antioxidant effects of resveratrol in the cardiovascular system. British journal of pharmacology, 174(12), 1633-1646. Full Article

ANTI-INFLAMMATORY

Moussa, C., Hebron, M., Huang, X., Ahn, J., Rissman, R.A., Aisen, P. S., & Turner, R. S. (2017). Resveratrol regulates neuro-inflammation and induces adaptive immunity in Alzheimer’s disease. Journal of Neuroinflammation, 14(1), 1. Full Article